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查詢結果： 4 筆篩選 : JCR 主題 FOOD SCIENCE \u0026 TECHNOLOGY \u002D SCIE

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1. Plant foods for human nutrition.

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資料類型: 電子期刊
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平台: EBSCOhost Environment Complete (Available from 2004/03/01. Most recent 1 year(s) not available.)
SpringerLink Journals - AutoHoldings (Available from 2016/03/01 volume: 71 issue: 1 until 2017/12/01 volume: 72 issue: 4. Available from 1952/07/01 volume: 1 issue: 1 until 1996/06/01 volume: 49 issue: 4.)
SpringerLink Online Journals Archive (Available from 1968 until 1996.)

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2. Journal of texture studies.

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資料類型: 電子期刊
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平台: EBSCOhost Academic Search Complete (Available from 2004/05/01. Most recent 1 year(s) not available.)
EBSCOhost STM Source (Available from 2004/05/01. Most recent 1 year(s) not available.)
Wiley Online Library (Available from 1997.)
Wiley Online Library - AutoHoldings Journals (Available from 1997/04/01 volume: 28 issue: 1.)

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3. Journal of food composition and analysis.

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資料類型: 電子期刊
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平台: Elsevier SD Journals - AutoHoldings (Available from 1987/12/01 volume: 1 issue: 1.)
Elsevier SDOL (ScienceDirect Online) (Available from 1995.)
Elsevier SDOL Backfile Complete (Available from 1987 until 1994.)

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4. British food journal.

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資料類型: 電子期刊
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平台: Emerald Backfiles (Available from 1899 volume: 1 issue: 1 until 1993 volume: 95 issue: 10.)
Emerald Journal (Available from 2002 until 2003. Available from 2006 until 2022.)
ProQuest Agricultural & Environmental Science Database (Available from 1992/01/01. Most recent 1 year(s) not available.)
ProQuest SciTech Premium Collection (Available from 1992/01/01. Most recent 1 year(s) not available.)

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